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Results: 271

#	Item
231	Lentil soup 10 cups 1 pound potatoes (about 2 medium baking potatoes) 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can carrots, chopped into small pieces or 2 cups frozen, de Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:47:11 Soup World cuisine Stews Broth Irish cuisine Curry Bouillabaisse West African Recipes Food and drink Cuisine French cuisine
232	Spinach, beans and pasta 4 servings 6 tablespoons extra virgin olive oil 2/3 cup frozen, defrosted chopped spinach 15 ounces can cannellini beans, drained and rinsed well 28 ounces can, diced tomatoes Add to Reading List Source URL: www.rifoodbank.org - Date: 2012-06-05 13:30:52
233	Cabbage and carrot soup Makes 4 servings 6 tablespoons extra virgin olive oil 2 cups chopped onion, red or white (about 1 medium) 4 cups shredded cabbage (about half a pound) Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:48:47 World cuisine Soups Bouillabaisse West African Recipes Food and drink Cuisine Stews
234	Mashed potato dinner 4 servings 2 pounds potatoes (red or white) 6 tablespoons extra virgin olive oil 1 can peas, drained or 2 cups frozen, defrosted 1 can cannelloni beans, drained and rinsed Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:42:10 American cuisine Australian cuisine British cuisine German cuisine Potato Mashed potato Papa a la Huancaina Food and drink Cuisine Staple foods
235	Corn and peas fried rice 4 servings 6 tablespoons extra virgin olive oil 1 can corn, drained or 2 cups frozen, defrosted 1 can peas, drained or 2 cups frozen, defrosted 4 cups cooked brown rice (easy directions on page 1 Add to Reading List Source URL: www.rifoodbank.org - Date: 2012-06-05 13:36:22
236	Stuffed zucchini Makes 4 servings 2 large zucchini (about 12 inches long) 6 tablespoons extra virgin olive oil 1 medium onion (red or yellow), chopped (about 2 cups) Salt Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:59:19 Cuisine Penne alla vodka Food and drink Cucurbitaceae Zucchini
237	Los Angeles Extra Virgin Olive Oil Awards Awards by Producer >K www.oliveoilk.com Add to Reading List Source URL: www.fairplex.com Language: English - Date: 2011-06-07 13:33:29 Matter Mediterranean cuisine Olive oil Food and drink
238	Broccoli and peppers fried rice 4 servings 6 tablespoons extra virgin olive oil 2 cups frozen, defrosted broccoli, chopped 2 cups frozen, defrosted peppers (chopped or strips) Add to Reading List Source URL: www.rifoodbank.org - Date: 2012-06-05 13:37:13
239	Breakfast burrito/ Huevos Rancheros 4 servings 4 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can black beans, drained and rinsed 4 large eggs Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:50:06 Tex-Mex cuisine Appetizers Tortilla Huevos rancheros Corn tortilla Burrito Honduran cuisine Migas Food and drink Mexican cuisine Cuisine of the Southwestern United States
240	Vegetable lo mein 4 servings 6 tablespoons extra virgin olive oil 2 cups frozen, defrosted chopped broccoli 1 can sliced carrots (or 2 cups frozen, defrosted carrots) 1/3 cup soy sauce Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:31:45 Hyderabadi cuisine Indian cuisine Italian-American cuisine Penne alla vodka Cambodian cuisine Cuisine Food and drink Asian culture

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